Community Tasting Note

• Robert Pavlovich wrote:

  September 3, 2014 - Shows strong minerality and chalkiness as advertised. Well balanced fruit and acid, with good tension. Also showed some sea salt, and fish oil which I'm averse to. While I could intellectually appreciate this wine, there was no joy in drinking it. Curious to try a few more and see if this is a regional theme.

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1 Comment

• mdvino63 commented:

  9/4/14, 6:20 AM - This bottling (the Clisson) often shows better with age. Try to find a bottle of the 2005. I don't plan on touching my 2010s for at least 2 more years. Even the entry-level bottlings age and, except in ripe/fat vintages, often improve with a couple years in bottle. The wines are IMO, also, not that enjoyable on their own, but demand food - especially shellfish/other seafood, where the pairing is often exceptional. Have fun exploring!

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