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Red

2006 Elio Grasso Barolo Gavarini Chiniera

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo

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Community Tasting Note

  • asvendsen wrote: 91 points

    September 13, 2014 - Had it at dinner together with lamb shank but I didn't take any notes. Opened the bottle 10 hours before dinner with one hour in decanter. Showed nice, red fruit and pretty well integrated oak. Still young, but went well with the dish, but a bit rough without any food at this age. I will wait some years before opening the next though.

    4,129 views

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