Community Tasting Note

• Colia wrote: 91 points

  September 30, 2014 - It's in a bit of an odd state where the fruit is just starting to fade a bit and the tertiary flavors are just beginning. If you have any, I'd let it rest another 2 years or so to gain complexity. That being said, it was just beautiful. The texture was lush, the sugar was a bit too obvious, but the finish was endless.

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