Community Tasting Note

• wineretriever wrote: 91 points

  October 12, 2014 - Tight and closed at first but opened up after an hour or two and with multiple double decants. Tart red berry fruit, black stone minerality, fresh sage and juniper, and red flowers on the nose; red fruit and minerality continue on the palate, which is framed by high acidity and light body. Really tasty.

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