Community Tasting Note

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  October 29, 2014 - 13.5% alcohol, and a deep golden brown in colour. T showed concentrated dried apricot, with vanilla bean, crème brulee, marmalade / candied citrus peel, cumquat, and ginger. The alcohol was also noticeable. There was also an interesting discussion about the acid level – it appeared different depending on whether you were eating a sweet-ish dessert (therefore moderate appearing acid), or the blue cheese (higher acid). I suppose we just had to try both.

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