Community Tasting Note

• Jack667 Likes this wine:

  November 30, 2014 - Opened 3L at a party last night. Modified Pop-n-pour: Lost some cork in the bottle, but sent thru aerator / strainer into decanter and then directly into glasses. Significant sediment toward the end of the bottle. Brick color typical of aged wine, light in color for a cab. A bit musty on nose, light, tart, dry, short finish. Drank more like a Pinot. Everyone at the party liked, at least that's what they said!

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