Community Tasting Note

• SAND wrote:

  December 30, 2014 - Slight rhubarb aroma on the nose.
  Relatively light, appears very dry (despite the back label's "semi dry" description), some fruitiness, a slight bitterness in the aftertaste.
  Drinkable but not very interesting 2 year old rhubarb wine.

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1 Comment

• Homer Holland commented:

  2/15/17, 1:39 PM - Thank you.
  Maybe try: Abavas, Sparkling Rhubarb Wine, Rabarberu, Brut
  from: SIA Abavas dārzi / Abavas Ģimenes vīna darītava
  made by: Mārtiņš Barkāns & Liene Barkāne in the Tukuma Novads region in Latvia.

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