Community Tasting Note
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Motz wrote: 98 points
March 14, 2015 - I had the good fortune of retasting this elixir--the remaining portion of two 10-hour-long decanted bottles, subsequently repoured into one of the bottles and recorked, non-refrigerated--four days (about 100 hours) after they were first opened. It had shed some of its baby fat and showed prominent dry wine qualities, including minerals, tobacco, ash, and Douro terroir. Overall, while grapey, the wine featured a liquified, candied mineral-terroir element all but impossible to describe. Incredibly dense, rich, and pure. Drink through 2060. 97-99.
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2 Comments
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DaddyNeedsPow commented:
3/14/15, 12:22 PM - We've been gathering as much of this as we can, as 2011 was our wedding year. Haven't tried it yet, but figure the two magnums will be pretty good for a 50th anniversary blowout!
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Motz commented:
3/14/15, 12:23 PM - They certainly will!