Community Tasting Note

• torbda wrote: 91 points

  March 22, 2015 - Alomst dead upon openging, brown and smelly, but it struggled back to life in the event of a few hours! The last glass showed best with grapefruit, bonfire and blood on the nose. a nervy aciddriven palate with grapefruit and hints of blood, fresh aftertaste. All in all surprisingly good - and a window into times of past.

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