Community Tasting Note

• kevinacohn wrote:

  April 18, 2015 - Paolo Bea Private Dinner (In Vino, New York, NY): I was captivated by this wine's perfume the moment I pulled the cork. Three hours and a double decant later, when it was in the glass, it had risen to an even higher plane. Spearmint, wild herbs, hints of game, black currants, and oak bark, all wrapped in a smooth, palate-coating package. Ferociously tannic upon release, this has achieved a balance that so many wines miss. It should continue to improve for another five years. Bottle #1386. Rated 3 on a scale of -1 to 3.

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2 Comments

• portman63 commented:

  8/5/15, 9:43 PM - You write very informative notes on Paolo Bea wines (which I also love). This one and the notes on the whites really capture the evening-long experience.

• kevinacohn commented:

  8/6/15, 7:15 AM - Thanks! Appreciate the kind words.

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