Community Tasting Note

• bechi Does not like this wine: 79 points

  April 21, 2015 - Immediately upon opening this was nothing short of fermented Kool-Aid - absolutely horrible! Poised to empty down the sink, I allowed it to sit and get it's bearing and steeled myself for a second taste (yes - the first was THAT bad!). Became drinkable with some air, not to mention some cheese and almonds, showing a bit of cherry cola and red fruit, but not *nice*.

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1 Comment

• Baron Slick commented:

  6/23/15, 5:56 PM - Wow, you must have had a bad bottle.

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