Red

2004 Prunotto Barolo Bussia

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo

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Community Tasting Note

  • mdobro wrote: 92 points

    June 16, 2015 - Opened 5 days ago and it was ok. Today is much better, The wine has medium acidity. It smells like chocolate, black currant (cassis) and raisin, finishes long. tastes almond, mineral and tar; brick colour. There is moderate sediment in the bottle and round texture.

    2,663 views

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