Community Tasting Note

• kylerogers wrote: 92 points

  June 5, 2015 - Nose: raspberry, blackberry, very heavy smoked meats, and coffee.
  
  Palate: spicy blackberry, leather, wet earth, dried tobacco leaves.
  
  I have found the ultimate barbecue wine. This thing begs for a slab of dry-rub smoked ribs and some baked beans with bacon.

  2 people found this helpful 2,200 views

1 Comment

• TallMikeWine commented:

  6/16/15, 8:12 PM - nice words

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