Community Tasting Note

• Jeff Leve wrote: 91 points

  September 7, 2015 - Spicy, black raspberry and pepper, with a forward, medium bodied, open, peppery, black raspberry quality in the soft, and spicy finish. The wine was produced from a 40% Grenache, 30% Syrah and 30% Mourvedre.

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3 Comments

• Sven D commented:

  12/5/16, 12:34 AM - The blend was 40% Grenache, 30% Syrah and 30% Mourvèdre in 2013.

• Jeff Leve commented:

  12/5/16, 7:43 AM - Sven... Thanks....I have corrected the blend. I truly appreciate it!

• Sven D commented:

  12/5/16, 11:11 PM - Hi Jeff, I bought 6 bottles on sale here last weekend and saw your comment, temporay only 22 EUR. Best regards, am still enjoying your comments.

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