Community Tasting Note

• MotoMannequin Likes this wine:

  October 1, 2015 - Popped and decanted, initially smoky, meaty nose and astringent palate. This took a couple hours in the decanter to start to come around, taking on more blood/iron/blue fruit/pepper profile. The last glass was the best. Give these ample air.

  2,990 views

Add a Comment