Community Tasting Note

• vintage_whine wrote:

  October 30, 2015 - Riper style at 12% and with m+ acidity at best. dissolved CO2 and vegetal notes (fennel, arugula, cress) muddles the border between muscadet and Gruner. slight hints of honeyed tones to the fruit belies a difficult vintage where rot and botrytis were prevalent. interesting, if not typical.

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2 Comments

• eboracum commented:

  6/4/16, 1:02 AM - What are your sources about the problems of the 2014 vintage? My sources in France and as well as my own drinking show a good vintage which succeeds in combining freshness with richness of constitution. I have bought more, mainly Pépière.

• vintage_whine commented:

  11/3/16, 9:10 AM - Lived there and worked vintage. no sources needed.

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