Community Tasting Note

• Riccardo Malocchio wrote: 95 points

  November 26, 2015 - My favorite Rhys wine tasted so far, and among the best American whites I've been fortunate to drink. Deep, complex, and utterly delicious; a seamless progression of precise fruit and mineral tones, honeyed pear, preserved lemon, hazelnut oil, carroway, ginger, petrichor. The weight and texture of Grand Cru Burgundy, deftly oaked, a touch lactic, varietally correct and terroir-specific, but most all an exquisite expression of pure pleasure.

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1 Comment

• kenhoeve commented:

  11/27/15, 12:05 PM - this one really is a beauty.

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