Community Tasting Note

• basianov wrote: 88 points

  November 29, 2015 - We liked our second bottle better than the first, and I believe it had everything to do with the food that was served alongside. Our first consumption was with Thanksgiving dinner, which had high sugar content in many of the sides and very little fat on the turkey; that ended up being a less than ideal pairing with this particular bottle. The second time, we tried this with deliciously marbled pork chops and a decadent mustard-leek-and-cream reduction - oh my. A completely different experience! I think you need to serve this dry gewurtz with a fatty dish in order to get the best experience. I feel like I drank two different bottles of wine, and much enjoyed our second time around. Delicious!

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3 Comments

• MyWine2009 commented:

  5/23/16, 12:08 PM - My Goto Gewurz pairing is with spicy Thai. Just tried it over the weekend and was the bomb!

• MyWine2009 commented:

  11/23/17, 7:10 AM - Our favorite pairing for this wine is Thai food. If you have a bottle left I would try it with something spicy as it adds balance and enjoyment.
  Cheers~
  JDV

• basianov commented:

  12/23/17, 4:19 PM - Thanks for the suggestion! We'll have to try that!

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