Community Tasting Note
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Aschi Likes this wine: 92 points
December 4, 2015 - Ripe nose, some cedarwood, black tea, bricking color. Tannins softened, wine is ready. Long finish. But will live on for several years. Had it with a cheese plate.
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1 Comment
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Aschi commented:
12/5/15, 10:34 AM - Needs decanting, significant sediment!