Community Tasting Note

• ctbob Likes this wine:

  December 4, 2015 - This bottle was lovely, maybe the best of the case. At the deceased Bar Basque in NYC this was $48 -- a vastly under-rated restaurant, with an amazing chef -- and I paid $9 for it in L.A. (The restaurant wholesale price was $12.) Someone explain all this to me.
  
  IAE, drinking beautifully now -- seamless, smooth, in balance, good structure. Don't wait any longer, based on this bottle.

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1 Comment

• daveyleis1 commented:

  1/8/17, 6:07 PM - I completely agree. Still have a few bottles. Paid 9$ myself. Had a bottle last night and it was better than ever!

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