Community Tasting Note

• Parnelli Likes this wine: 89 points

  January 9, 2016 - I'm not sure of what the blend is, but I'm thinking it is primarily cab based as it poured that color and had that cab nose and tasted like a cab. Nice balance and went very well with the left over filet.

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1 Comment

• VinoHunter commented:

  1/10/16, 7:54 AM - The blend: Bordeaux blend with 55% Alexander Valley Cabernet (from the Mountain Pine and Red Grav vineyards), 14% Alexander Valley Cab Franc (from the Gerrard Vineyard), 8% Alexander Valley Malbec (from the Trione Vineyard) and 20% Dry Creek Merlot (from the Seaton Ranch) with a tiny dollop of Nero D’Avola.

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