Community Tasting Note

• missionpk wrote:

  January 26, 2016 - Very different from the other Alfaro Pinots I've had. Agree with GTFREEK that this edges toward Syrah. Agree with RJ that this edges towards ripe and baked. Putting this off to the side for a day or two and will try again and re-evaluate.
  
  UPDATE: After a couple days, this had settled down into a wine that is not unpleasant. Still just barely Pinot and very different from other Alfaros, but I can't deny that it is a relatively good big wine.

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