Community Tasting Note

• The Dabbler wrote: 87 points

  December 16, 2007 - I brought this bottle to a BYO restaurant so I wasn't able to decant or let the wine breath. Consumed bottle over about 45 minutes. I still think this packs a lot of heat especially on the finish. Perhaps more exposure to oxygen would help but it wasn't opening up in the glass over the short term. I will decant for several hours next time and or let the last bottle rest another couple of years and see what happens.

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