Community Tasting Note

• JC Cab wrote: 88 points

  March 13, 2016 - Nicely balanced wine. Nose of dried cherries, cinnamon, hint of cigar and portobello mushrooms. Dried red fruit blend with moderate tannins, and medium acidity to create a great food wine. Medium alcohol and finish. Served with chicken and sausage cacciatore. Great match.

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