2013 Thomas Pinot Noir Dundee Hills

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
  • Dundee Hills

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Community Tasting Note

  • gotfunk wrote:

    May 9, 2016 - Just an unbelievable quantity of CO2 that no amount of shaking seemed to get rid of. After a night on the counter, the gas now fully dissipated, it has the typical charm and grace, but it's so tightly wound and structured that patience will be required.

    4 people found this helpful 3,201 views


  • Mtpisgah commented:

    5/12/16, 5:20 PM - I opened a bottle a few months ago and expereienced the CO2 also, and it really needed 24hrs of air. I won't open another for a few years.

  • chillericed commented:

    9/10/16, 11:44 AM - I got some CO2 also on 2 bottles in a row over the last 6 months.

  • AACollection commented:

    11/4/17, 8:47 PM - I haven't seen CO2 in my bottles. I wonder if there are different batches?

  • gotfunk commented:

    11/5/17, 1:51 PM - John goes from barrel to tank before bottling, but since he works alone, I doubt he processes everything in one pass. So it’s certainly possible that environmental conditions or just different barrel lots could lead to bottle variation.

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