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Red

2012 Wolf Blass Shiraz Grey Label

Shiraz

  • Australia
  • South Australia
  • Fleurieu
  • McLaren Vale

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Community Tasting Note

  • Delectable Blue Does not like this wine: 75 points

    June 5, 2016 - I have never had a Wolf Blass red that I really enjoyed, so I’ve been avoiding them for the last 20 years. I was hoping the Gray Label would change my mind. Alas, it’s not to be. The flavours taste very one-dimensional for me. The fruit tastes sharp and unappealing, the wine lacking any significant complexity, and the flavour balance tastes downright wrong to me. I really don’t get it. To me this is no better than a $10 VinoMofo Glenlofty shiraz. No where near as good actually. Down the sink I think!

    3,623 views

4 Comments

  • Haydyn commented:

    10/8/17, 9:21 PM - Has to be something different about this persons taste to the cast majority of wines drinkers? Tried it, love it..

  • Delectable Blue commented:

    10/8/17, 10:19 PM - For what its worth, since posting my original notes I have been contacted by several others who share my opinion of these wines, so I’m not alone in my views.

    There really are not many wines that I have a strong dislike of. It’s probably just a single chemical in the wine that I’m particularly sensitive to that makes it unpalatable to me. There is one other wine from the same region that I have the same response to, so it may be something in the terroir.

    I don’t deny that others enjoy the wine, and I’m glad that they do. Thankfully we all have different taste profiles, otherwise the world would be a very dull and boring place. I’m sorry if you took offense to my post.

    Cheers!

  • Haydyn commented:

    10/9/17, 1:04 AM - Agreed that we all have different tastes.
    My comments were raised by the low score given to such a regularly high scoring wine. I can't say that I've ever seen any wine critic rate this one this low.
    Your comment definitely does not offend.
    Enjoy...

  • Delectable Blue commented:

    10/9/17, 1:24 AM - Thankfully I'm not a critic, so I'm not bound by any social conventions to conform to particular scoring norms. I just call them like I see (or taste) them. To my tastes the wine was undrinkable, so I marked it accordingly. Who knows, it may just have been a bad bottle. :-)

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