Red

2011 Marie et Pierre Bénetière Côte-Rôtie Cordeloux

Syrah

  • France
  • Rhône
  • Northern Rhône
  • Côte-Rôtie

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Community Tasting Note

  • Rieslingfan wrote:

    June 5, 2016 - After nearly 25 years of serious wine drinking it takes a special wine to stop me in my tracks. That is exactly what happened on my first sip of the Bénetière Côte Rôtie. It's an essence of all the things I look for from the appellation, ranging from floral to fruit to stone, with all the meat and smoke elements that make Côte Rôtie such a fascinating wine to drink. It's quite coiled up, which makes sense given the age of the wine. Following it over about 4 hours gave the opportunity to have it soften aromatically, but it remained quite firm on the palate the entire time. I've never had an aged wine from this producer, but all the signs point towards a positive evolution over the medium to long haul.

    5 people found this helpful 3,790 views

2 Comments

  • tooch commented:

    6/6/16, 9:27 AM - Wait until you get to try an older one. I was lucky enough to try the 2004 last Fall and it was thrilling. Interestingly, while the wine was firmly rooted in Cote Rotie, I noticed what I thought were more Burgundian-like elements of earth/wet leaves/mushroom that I loved.

    Great note.

  • Frank Murray III commented:

    6/6/16, 12:10 PM - David, what a great TN. I have one of these in the cellar, too. I also bought a 2010 last month. Thanks for sharing what you found and posting it back--this is very helpful.

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