Important Update From the Founder
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Community Tasting Note
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say66what wrote: 88 points
August 20, 2016 - In the nose oxidized smoky woody. On the palate still interesting a bit jammy with dark plum marmalade and dried figs. The tannins are soften, silky, the acidity has lowered a lot. Reminds me some of the reds of Murcilla.
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