Community Tasting Note

• Will Devize wrote: 89 points

  September 1, 2016 - This is now ready. Plenty of oyster shell minerality and a touch of lemon curd on the backend. Broad with good tension from fine chalky backbone.

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2 Comments

• macaujames commented:

  10/29/16, 3:48 AM - This is a lovely fresh wine. What would you serve with it?

• Will Devize commented:

  11/12/16, 12:48 PM - I had a seafood platter with plenty of oysters and Couldn't have asked for a better match.

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