Community Tasting Note

• Smooth Jazz wrote: 89 points

  September 20, 2016 - I can only confirm Soyhead's review below in every way
  
  Worked reasonably well with a light, no added fat, multi-course tasting menu but would never drink by itself
  
  Wine is billed as low sulphur - but there's some reduction on the palate possibly due to the ouille (i.e., non oxidative style of winemaking that's counter to what's typical for the Jura) style of winemaking?

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