Community Tasting Note

• Haggis Likes this wine: 92 points

  October 2, 2016 - Young, but lovely. In its youth, with some austerity and minerality, it paired beautifully with grilled ribeye rubbed with fresh herbs (sage, thyme, rosemary). I will hold remaining bottles for a few more years.

  2 people found this helpful 2,756 views

Add a Comment