Important Update From the Founder
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Community Tasting Note
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mychurch wrote: 80 points
October 20, 2016 - There is a slight fizz to this and it must have been undergoing a secondary fermentation - one of the dangers of natural wines. Lovely ripe fruit and animal tones and very drinkable. In the glass though it really starts to fall apart after an hour. Bread, paper - old sherry. Not nice.
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