Community Tasting Note

• Drinking Trees wrote:

  November 22, 2016 - A ridiculous, boozy mess. Less like a wine than a cocktail, one with lots of cassis and white rum. There's a massive amount of oak, plus flavours of vanilla essence, muddled blackberry, and hints of peach and lychee. There's a decent acid/tannin structure underneath all the alcohol. Not a balanced wine, but a very enjoyable one.

  1,698 views

3 Comments

• J3r0me H@n commented:

  11/25/16, 10:30 AM - How much time did you give it? I remember I had to decant this for over 6 hours before it began to reach some semblance of balance and got to a really nice place.

• Drinking Trees commented:

  11/28/16, 4:24 AM - Opened an hour or two before drinking, but not decanted, so didn't have much of a chance to breathe.

• J3r0me H@n commented:

  11/28/16, 2:45 PM - If you have a chance to try it again, you may want to give it lots of air.

Add a Comment