Community Tasting Note

• Vinomarcus Likes this wine: 94 points

  January 18, 2017 - January Wine Group Dinner (Campagna at the Bedford Post Inn): The wine looks ruby colored. The legs are medium. There is light sediment in the bottle. Black currant (cassis), raspberry, dust, coffee and cedar on the nose and they transfer to the palate as it tastes like black currant (cassis), raspberry, dust, coffee, cedar and black pepper. The body is full. The wine has a very polished texture and finishes long. The wine has medium-low acidity.

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