Community Tasting Note

• overhill wrote: 92 points

  February 23, 2017 - Dull and syrupy on the first night. Fireworks by the third night. Once it opened up, I got creamy pears, nut loaf, burnt banana peel, and sea shell. Some clear secondary notes compared to previous tasting five years ago. Delicious.
  
  Probably best to drink in the next 5 years.

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2 Comments

• chcook commented:

  2/23/17, 4:32 PM - Thoughts on what to serve this with?

• overhill commented:

  2/23/17, 4:39 PM - I had it with homemade Indian food...chicken korma...and it was great. Might also go well with Thai food or other spicey, lightly colored foods. It's a late harvest wine with some weight and sweetness. Like an off-dry Auslese. Enjoy!

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