Community Tasting Note

• berko wrote:

  March 5, 2017 - Poured into decanter through aerator and let stand for 30 minutes.
  
  color: opaque ruby with purple rim
  
  Nose: Initially just oak signature of cotton candy and something between vanilla and caramel. As it warmed, menthol and mocha notes emerged followed by dark fruit.
  
  Palate: velvety but drying tannin, sweet plums, and subtle chocolate tones.
  
  Overall impression is a well made wine that went very well with a NY strip with chimichurri, but really failed to excite on any level.
  
  #Damningwithfaintpraise

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