Community Tasting Note

• ziavino wrote: 88 points

  April 3, 2017 - A whiff of sulphur blows off after a bit, but the nose is unrevealing, only showing a faraway note of dark fruit. This wine is surprisingly lean (to me), with some tart dark fruit mixed with a skosh of tar on the palate. Floral and chocolate notes poke through after some air.

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1 Comment

• mike5446g commented:

  5/11/17, 2:56 PM - You say "skosh", but I believe the correct term is "dollop".

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