2015 Bartolo Mascarello Langhe Freisa


  • Italy
  • Piedmont
  • Langhe
  • Langhe DOC

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Community Tasting Note

  • tooch wrote: 87 points

    May 22, 2017 - Day 1 in Piedmont (Vietti, Prunotto, & Bartolo Mascarello) (Piedmont, Italy): 1,800 bottles made.

    A fizzy Freisa that has gone through subtle secondary fermentation. Some years, their Freisa does not go through secondary fermentation, but this year it had due to the sugar levels in the juice. Lots of cranberry, and sour cherries in the wine with loads of acidity. Very refreshing...a perfect pool wine.


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