Red

2013 Bruno Giacosa Barbaresco Rabajà

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barbaresco

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Community Tasting Note

  • tooch wrote: 91 points

    May 23, 2017 - Day 2 in Piedmont (Giacosa, Conterno, & Cavallotto) (Piedmont, Italy): You could sense the oak influence a bit on the nose here but it integrated nicely with cherry, strawberry, tar, and earth. The palate had a great core of red fruit - deep and concentrated. The tannins were there, but unlike a couple other of the young Giacosa's, the tannins were silky. Thought this showed really nicely and should develop really nicely.

    3,267 views

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