Important Update From the Founder
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Community Tasting Note
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Serralunga wrote: 89 points
March 5, 2008 - I cooled yhis wine avoiding it to be too warm. An excellent Rhone wine....pepper, dark sausage, mineral, earthy truffel, old wet wood, good acidity with strong soft tannins. I think this wine is on its top....probably it could age longer but I am scared that the fruit will be gone. This is a powerfull wine...
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