Community Tasting Note
-
djlevin Likes this wine: 89 points
August 14, 2017 - I have to wonder, am I drinking a different wine than the others leaving notes on CellarTracker? Take note: you definitely have to be more of a White Burgundy fan, than a Cali Chard fan to enjoy this wine. Conflicting thoughts on this one... This wine is wound very tight, like a Crus Chablis might, without enough cellaring. On the pop, the nose is all bitter key lime, grapefruit and brine. Let the wine rest for 15 minutes and nose begins to blossom a bit. Definite honeysuckle and green apple comes to play in addition to the other aromas. Now, the alcohol comes forward - another Cali producer over-doing a white with 14% alcohol. The palate is complex. After 30 minutes sweet honeysuckle moves to the front and lime, grapefruit and brine moves to a well-defined mid-palate. The oak is not subtle here, but it adds interest by exaggerating the mouth-feel coming from the lees. The wine almost feels like heavy cream in the mouth. The acid level is high. This could easily age another five years. How would you feel about a 15 year aged Cali Chardonnay? The finish is very, very long with a lightly sweet-sour flavor that persists. This is like a better White Burgundy, missing the finesse. This should be drunk with specific foods to tame its wildness. The acidity would hold up well to the most buttery white cream sauce I can think of, in fact, linguini in a buttery rich white clam sauce is coming to mind! Drinking window easily until 2022.
1,112 views