Community Tasting Note

• say66what wrote: 83 points

  August 30, 2017 - The Blend: Baga-Castelao-Tinta Roriz
  Light clear ruby color.
  Light aromas of ripe amarelle cherries and overrripe plums.
  On the palate similar as in the nose as starts more plummy and turns little more sour but always has a little sweetness on the tongue. Light body, simple table wine, medium(-) acidity, low tannins.
  As chilled you can enjoy it in the Summer with food.
  Similar to many reds of La Mancha of Spain with a little more freshness.

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