Community Tasting Note

• Rieslingfan wrote:

  September 12, 2017 - Light ruby color with notable tawny edges signals the maturity of the wine. It starts out with a floral, cherry, leathery aromatic that is fresher than the color would suggest, and more forward than the taste which is a bit thin and closed in. A little bit of air solves that as the fruit returns to the palate, along with the complimentary elements of leather, spice and old cedar. A half hour more brings a fully knit together wine of silken texture and complexity. It's not a world beating Bosconia, but given some time it's a lovely drink that would be better served with more delicate food than we threw at it.

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3 Comments

• Nick4378 commented:

  9/14/17, 8:49 AM - Did you decant or slow ox? Thanks

• Rieslingfan commented:

  9/17/17, 9:14 AM - Nope. Popped and poured at a restaurant. Followed for about 2 hours.

• Nick4378 commented:

  9/28/17, 8:42 AM - Thanks for the info

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