Red

2004 Moss Wood Cabernet Sauvignon

Cabernet Sauvignon

  • Australia
  • Western Australia
  • South West Australia
  • Margaret River

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Community Tasting Note

  • michael_cooke wrote: 89 points

    September 24, 2017 - Decanted for around two hours before consumption
    An initial taste showed quite tight & youthful
    Softened & opened with time
    Blackcurrants, blueberry, olive, leather, pencil shaving.
    Tannins starting to recede.
    Very nice but perhaps a touch one dimensional
    Certainly no rush but I'm not convinced it will reach any lofty heights

    3 people found this helpful 2,655 views

2 Comments

  • thebatcavewines commented:

    9/24/17, 2:26 PM - Do you feel it's peaked? I'm hoping mine will still develop further over the next 5-7 years.

  • michael_cooke commented:

    9/25/17, 12:31 AM - Peaked? Not sure. Certainly in the window, but no real rush. Possibly more upside over the next 5-7 years, just can't see it becoming anything stupendous on this showing. It was definitely an enjoyable experience though so I wouldn't worry.
    Could be a case of lofty expectations given the pedigree of the producer & the vintage in WA.

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