Community Tasting Note

• jda8600 Likes this wine: 98 points

  September 30, 2017 - Double decanted for 6 hours and served at room temperature. Spectacular! Hard to imagine a Syrah being better than this. Paired with a ribeye steak, offered aromatics of blue fruit and Stag's Leap dust. Intense black pepper spice that blows you away followed by a silky smooth transition of soft blackberry and blue fruit before an abrupt end synonymous with a syrah. Highly recommend!

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