Community Tasting Note

• Indran Rajendra Likes this wine:

  October 27, 2017 - This ruby-hued wine offered up intense aromas of blackcurrant, black cherries, eucalyptus, dark chocolate, mint, earth, roses and cigar box. The nose has opulence. Has not developed significant aged characters such as old damp wood. Compared to the tasting in 2014 the wine has opened up. The palate is full-bodied, elegant and with loads of firm tannins. The wine is best at 20 minutes in the decanter. Drunk at 16 degrees C.Riedel Bordeaux glasses. Over the next few years, the wine should soften and develop more aged characters. Score 99

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