Red - Sparkling

N.V. Barbolini Lambrusco Grasparossa di Castelvetro Lancillotto

Lambrusco Grasparossa

  • Italy
  • Emilia-Romagna
  • Lambrusco Grasparossa di Castelvetro

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Community Tasting Note

  • skp88 wrote: 85 points

    November 14, 2017 - I want to like Lambrusco (it seems the urbane thing to do) and this is my first effort, but I don’t like this wine. Grapey, thin, and unsavory. Like a blend of soda water and grape syrup. In fairness, one reviewer found bliss in pairing a Lambrusco with a simple dish of hot pasta in a marinara sauce and so that’s what I tried. I think that not a good combo, but that this wine on its own as an aperitif on a hot summer day could be very refreshing

    1,867 views

2 Comments

  • quaglia commented:

    11/23/17, 12:16 AM - Best combo for Lambrusco are Salami (not hot), Mortadella and ham...try another one! :-)

  • pols commented:

    11/8/18, 12:51 PM - Try a Lambrusco di Sorbara instead of a Grasparossa -- very different, and might be more your thing.

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