N.V. Barbolini Lambrusco Grasparossa di Castelvetro Lancillotto
Lambrusco Grasparossa
- Italy
- Emilia-Romagna
- Lambrusco Grasparossa di Castelvetro
Community Tasting Note
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skp88 wrote: 85 points
November 14, 2017 - I want to like Lambrusco (it seems the urbane thing to do) and this is my first effort, but I don’t like this wine. Grapey, thin, and unsavory. Like a blend of soda water and grape syrup. In fairness, one reviewer found bliss in pairing a Lambrusco with a simple dish of hot pasta in a marinara sauce and so that’s what I tried. I think that not a good combo, but that this wine on its own as an aperitif on a hot summer day could be very refreshing
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2 Comments
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quaglia commented:
11/23/17, 12:16 AM - Best combo for Lambrusco are Salami (not hot), Mortadella and ham...try another one! :-)
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pols commented:
11/8/18, 12:51 PM - Try a Lambrusco di Sorbara instead of a Grasparossa -- very different, and might be more your thing.