Community Tasting Note

• johbev wrote: 98 points

  April 5, 2008 - Still very tannic, but less so than 6 month ago. Some baby fat remains. Very nice even after only
  a couple of hours in the decanter. I suspect it will be even better tomorrow. Smoke and vanilla, lot of fruit,
  some almond paste on the finish. Went very well with rare tenderloins which hid some of the tannins. I liked it a lot and I'm sure it will improve with age. The complexity is there and will deepen with age.

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