Community Tasting Note

• Etonian Likes this wine: 94 points

  December 30, 2017 - Probably the most amazing nose on a wine I've had for quite a while. Smells like crushed gravel and lavender. Needs about 4 hours of slow ox to open up. Blackberries and menthol through the mid palate. A hint of smoke and worn leather balance it out. A touch of sherry on the finish. It can use at least another 2-3 years to integrate but this will be able to age quite a bit longer. Very enjoyable right now with some air.

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