Community Tasting Note

• ajeeja wrote:

  March 3, 2018 - Oak from French barrique both on the nose and on the palate, way to prominent for me. I like when roasted/peppery/cinnamon notes from the barrique add layers to the tasting, but here the oak firmly shadows the grape. It's a love/hate affair, but frankly there are other Merlot from Ticino that are very much worth exploring.

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